Futtle
Futtle was brought to life in 2019 by Lucy & Stephen. Everything is fully organic and certified by the Soil Association. The brewing process uses whole grains and whole leaf hops, from trusted growers, who are upholding the highest standards on their farms.
As well as the regular releases of agriculturally-focused, refreshing Table Beers, Pales and Wheat Beers, Futtle also release seasonal, foraged beers, constructed around a plant, root or seed that are harvestable from the beaches and hedgerows close to the brewery.